In a small bowl, combine chia seeds and almond milk. Stir well to avoid clumping.
Leave for around 1 minute and then stir again, repeat this twice to avoid clumping.
Let the mixture sit for a couple more minutes and then give a final stir before covering and placing in the fridge.
Let it sit for at least 20 minutes, or can be left for a few hours or overnight, until it thickens to a pudding-like consistency.
Once thickened, divide into 2 bowls, top with coconut yogurt and a dollop of vegan cream.
Sprinkle desiccated coconut on top for added texture.
Add sweetener if desired before serving.
