This is the combination I’ve settled on after experimenting with my breakfast smoothie. The avocado makes it particularly creamy and filling, while the banana adds enough natural sweetness for me without needing honey or maple syrup.
Add the almond milk, banana, avocado, protein powder, ground flaxseed, cacao, almond butter, cinnamon and vanilla to a blender.
Add a few ice cubes if you like your smoothie cold.
Blend until completely smooth and creamy.
The avocado makes this smoothie quite thick, so add a splash of water or extra almond milk and blend again until it reaches your preferred consistency.