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Gluten free peanut butter cookies

Gluten Free Peanut Butter Cookies (Gluten & Dairy Free)

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12 Cookies
Calories: 125kcal

Equipment

Ingredients

  • 1/2 cup 60g buckwheat flour
  • 1/4 cup 25g almond flour (or use more buckwheat flour if preferred)
  • 1/2 cup 125g smooth peanut butter
  • 1/2 cup 120ml maple syrup
  • 1/4 teaspoon fine salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Instructions

Preheat Oven:

  • Preheat your oven to 180°C (160°C fan) / 350°F. Line a baking tray with parchment paper.

Mix Wet Ingredients:

  • In a mixing bowl, stir together the peanut butter, maple syrup, and vanilla extract until smooth.
  • Mix Dry Ingredients:
  • In another bowl, combine buckwheat flour, almond flour, salt, and baking powder.

Combine Ingredients:

  • Combine the wet and dry ingredients, mixing until a dough forms.

Shape the Cookies:

  • Scoop out heaped tablespoons of dough. Roll into balls and place on the prepared baking tray. Flatten each cookie slightly with a fork, creating a crisscross pattern.

Bake:

  • Bake for 10 minutes, or until the edges are lightly golden.

Cool:

  • Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 12g | Calories: 125kcal | Carbohydrates: 14.2g | Protein: 3.2g | Fat: 6.7g | Saturated Fat: 1.2g | Sodium: 70mg | Potassium: 57mg | Fiber: 1.3g | Sugar: 8.9g