Fluffy Gluten-Free Waffles with Buckwheat (Dairy-Free)

Light, crisp, and naturally dairy-free, these gluten-free buckwheat waffles are quick to make and perfect for breakfast or brunch. Delicious with maple syrup, berries, or your favourite toppings.

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Course: Breakfast, Brunch

Prep Time: 10

Cook Time: 15

Servings: people

Calories: 474kcal

Equipment

Ingredients

80 g gluten-free plain flour
50 g buckwheat flour
2 tablespoons coconut sugar
2 teaspoons baking powder
½ teaspoon xanthan gum
¼ teaspoon salt
200 ml almond milk or other dairy-free milk
2 tablespoons avocado oil plus extra for greasing if needed
1 egg at room temperature
Maple syrup berries, or other toppings to serve

Instructions

Preheat Waffle Maker:

Heat your waffle maker according to the manufacturer’s instructions.

Mix Dry Ingredients:

In a mixing bowl, whisk together the gluten-free flour, buckwheat flour, coconut sugar, baking powder, xanthan gum, and salt.

Combine Wet Ingredients:

In a separate bowl, whisk together the almond milk, avocado oil, and egg.

Make the Batter:

Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, thick batter.

Cook the Waffles:

Lightly oil the waffle plates if required. Pour half the batter into the waffle maker, close the lid, and cook for around 7 minutes or until golden and crisp. Repeat for the second batch.

Serve:

Serve the waffles warm, topped with fresh fruit, a drizzle of maple syrup, or toppings of your choice.

Notes

Serving Suggestions:

These waffles are best served warm, straight from the waffle maker. Try them topped with:

Fresh berries and a drizzle of maple syrup
Sliced banana and a spoonful of almond or peanut butter
A dollop of coconut yogurt and a sprinkle of cinnamon
Warm stewed apples or pears in autumn
Dairy-free chocolate chips or a drizzle of melted dark chocolate for a treat

They also work well as a base for savoury toppings — try avocado, roasted veg, or a fried egg if you’re after something more brunch-style.

Storage Tips:

Short-term: Let waffles cool completely, then store in an airtight container for up to 2 days.
To reheat: Pop in the toaster or a warm oven to restore crisp edges — avoid the microwave if you want them to stay crisp.
Freezer-friendly: These waffles freeze well. Place parchment between each waffle and store in a freezer-safe bag or container for up to 2 months. Toast straight from frozen or defrost first and then reheat in the oven or toaster.

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